Saturday, April 18th, 2026 at 10am

Let’s eat! This class will offer helpful tips and tricks on how to achieve a bountiful harvest. Optimize your growing space, increase your yields and lengthen your harvest season by diversifying what you grow. We’ll explore the vast array of edible plants including vegetables, herbs, flowers, berries, and fruit trees. Gain an understanding of cross-pollination and why choosing the correct varieties for your garden is so important. No registration needed.