Let’s eat! This class will offer helpful tips and tricks on how to achieve a bountiful harvest. Optimize your growing space, increase your yields and lengthen your harvest season by diversifying what you grow. We’ll explore the vast array of edible plants including vegetables, herbs, flowers, berries, and fruit trees. Gain an understanding of cross-pollination and why choosing the correct varieties for your garden is so important. We’ll also share some recipes and helpful tips on how to preserve and store your abundant harvest.

Instructor: Ana

Bio:

Ana Gourlay loves to share her passion for plants. She holds a Master’s Degree in Natural Health with a certificate in Advanced Herbal Studies. She is a master gardener concentrating on sustainable Permaculture Design. Ana has over 20 years of experience in the holistic health field and has assisted thousands of people with questions regarding nutrition, organic farming and plant-based medicine.